Brief: نگاهی از نزدیک به ویژگیهایی که نتایج ثابتی را در استفاده روزانه ارائه میدهند، داشته باشید. این ویدیو طعمدهنده با کیفیت بالای روغن کره برای پخت و پز و آبنبات را به نمایش میگذارد و بر بوی طبیعی، کاربردهای متنوع و فرآیند تولید دقیق که خلوص و ثبات را تضمین میکند، تأکید دارد. بیاموزید که چگونه این طعمدهنده محصولات پخته شده، لبنیات و آبنبات را با طعم غنی، ملایم و شیری خود بهبود میبخشد.
Related Product Features:
Natural Butter Oil Flavor available in both powder and liquid forms for versatile application.
Features a rich, mellow milky flavor profile that simulates the aroma and taste of real butter.
Contains key flavor compounds like diacetyl and 2,3-pentanedione for an authentic buttery aroma.
Enhanced with fatty acids and esters such as ethyl butyrate for a richer, more realistic flavor.
Formulated with solvents like propylene glycol for easy dispersion and application in food processing.
Widely used in baked goods, dairy products, candy, and beverages to improve flavor and aroma.
Offers a long shelf life of 2 years when stored in a cool, dry place away from light and heat.
High-concentration formula allows for a typical usage ratio of 5%-8%, adjustable to taste preferences.
متداول:
What is the typical application ratio for this Butter Oil Flavor?
This is a high-concentration flavor, and the common addition ratio is 5%-8%. You can also adjust the amount according to your own or your customer's specific taste preferences.
In which types of food products can this Butter Oil Flavor be used?
It is widely used in baked goods like bread, cakes, and biscuits, as well as in dairy products such as ice cream and yogurt, and in candy and beverages to enhance buttery flavor and aroma.
How should the Butter Oil Flavor be stored to maintain its quality?
It should be stored in a cool, dry place and kept away from strong light and heat to preserve its quality and ensure a shelf life of 2 years.